Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Kinky's cafe
-
Creator(s)
(31498316) INGREENY WIJAYA
(31498282) LILY
Contributor(s)
Hatane Semuel → Advisor 1
Bambang Haryadi → Examination Committee 1
Publisher
Universitas Kristen Petra; 2003
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Rancangan Usaha
Source
Rancangan usaha No. 151/EM/2002; Lily (31498282), Ingreeny Wijaya (31498316)
Subject(s)
BUSINESS PLANNING
BARS (DRINKING ESTABLISHMENTS)-PLANNING
MANAGEMENT
RESTAURANT MANAGEMENT
File(s)
jiunkpe-ns-s1-2003-31498316-12078-kinky-cover.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-abstract_toc.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter1.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter2.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter3.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter4.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter5.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter6.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter7.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter8.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter9.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-chapter10.pdf
jiunkpe-ns-s1-2003-31498316-12078-kinky-references.pdf
Similar Collection
by creator, contributor, or subject
Analisis penilaian konsumen pada dampak persaingan tarif terhadap strategi pemasaran melalui penetapan harga di perusahaan penerbangan swasta : studi kasus Lion Air, Mandala dan Bourag Airlines ...
Analisis pengaruh kolaborasi
supply chain
terhadap kinerja operasional melalui
trust
dan
relationship quality
Perencanaan keuangan, studi kasus 5 tabungan, 5 deposito, 3 asuransi jiwa dan 20 reksadana di Indonesia
Analisa perubahan bukti fisik terhadap kepuasan pelanggan di Es Teler 77 Plaza Tunjungan III
Analisis business model canvas pada Manna Bakery Mojokerto
Analysis of profit and customer satisfaction about drinking arrangement in Osaka Roosendaal Restaurant
Shoyu ice cream
Persepsi konsumen terhadap penerapan green practice pada restoran McDonald’s Surabaya