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Studi kelayakan pembukaan cabang restoran XYZ

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Creator(s)
  • (25493117) RICHARD HARTONO S.
Contributor(s)
  • Sujono Poetrodjojo → Advisor 1
  • Danny Prabowo Soetanto → Examination Committee 1
Publisher
Universitas Kristen Petra; 1998
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 114/TMI-44/1998; Richard Hartono Suryawijaya (25493117)
Subject(s)
  • RESTAURANTS-FEASIBILITY STUDY
  • INDUSTRIAL FEEDING-FEASIBILITY STUDY
File(s)

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Perencanaan produksi dan perencanaan kebutuhan bahan baku di PT. XYZ
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