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Creator(s)

• (31499377) JEFRI TANSIR
• (31499446) ARNOLD WIJAYA

Contributor(s)

• Dewi Astuti → Advisor 1
• Ratih Indriyani → Advisor 2
• Ricky Wang → Examination Committee 1

Publisher

Universitas Kristen Petra; 2003

Language

Indonesian

Category

s1 – Undergraduate Thesis

Sub Category

Rancangan Usaha

Source

Rancangan Usaha No. 0102205/MAN/2003; Jefri Tansir (31499377), Arnold Wijaya (31499446)

Subject(s)

• BUSINESS PLANNING
• FOOD INDUSTRY AND TRADE-MANAGEMENT

File(s)

• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-cover.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-abstract_toc.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter1.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter2.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter3.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter4.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter5.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter6.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter7.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter8.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter9.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-chapter10.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-references.pdf
• jiunkpe-ns-s1-2003-31499377-2904-chinese_food-appendices.pdf