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Creator(s)

• (31497182) TANOYO WIDJOJO
• (31498205) PURNADI KANTI

Contributor(s)

• Ricky Wang → Advisor 1
• Diah Ayu Martengsari → Examination Committee 1

Publisher

Universitas Kristen Petra; 2002

Language

Indonesian

Category

s1 – Undergraduate Thesis

Sub Category

Rancangan Usaha

Source

Rancangan Usaha No. 140/EM/2002; Tanoyo Widjojo (31497182 ), Purnadi Kanti (31498205)

Subject(s)

• BUSINESS PLANNING
• RESTAURANTS-PLANNING

File(s)

• jiunkpe-ns-s1-2002-31497182-3010-seafood-cover.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-abstract_toc.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter1.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter2.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter3.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter4.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter5.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter6.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter7.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter8.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter9.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-chapter10.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-references.pdf
• jiunkpe-ns-s1-2002-31497182-3010-seafood-appendices.pdf