Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
13 C-Ave
-
Creator(s)
(33499026) STEFANUS SOEBANDI
(33499020) LEVI VERONICA GUNAWAN
Contributor(s)
Juliuska Sahertian → Advisor 1
Monika Kristanti → Advisor 2
Dewi Astuti → Examination Committee 1
Publisher
Universitas Kristen Petra; 2003
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Rancangan Usaha
Source
Rancangan Usaha No. 01/02/085/HTL/2003; Stefanus Subandi (33499026), Levi Veronica (33499020)
Subject(s)
RESTAURANT MANAGEMENT
File(s)
jiunkpe-ns-s1-2003-33499026-3740-ave-cover.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-abstract_toc.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter1.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter2.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter3.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter4.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter5.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter6.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter7.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter8.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter9.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-chapter10.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-references.pdf
jiunkpe-ns-s1-2003-33499026-3740-ave-appendices.pdf
Similar Collection
by creator, contributor, or subject
Pengaruh organization clarity, team spirit dan reward terhadap kinerja Restoran Hongkong Noodle Surabaya
Analisa pengaruh kualitas layanan internal terhadap kepuasan karyawan di Club House Dian Istana
Service quality gap in Golden River Restaurant after The Netherland's Horeca Smoking Ban:comparison between smoker and non smoker customer
Analyzing the food hygiene based on the HACCP system in Lucky City Restaurant, Hoofddorp, the Netherlands
Implementing leadership in cultural team in Spandershoeve restaurant
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
Analisa pengaruh tangible aspect terhadap loyalitas konsumen di Hugo's Cafe Surabaya
Pengaruh bauran pemasaran terhadap kepuasan konsumen restoran Boncafe Manyar Surabaya