Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Fasilitas pengolahan dan wisata kuliner coklat di Surabaya
Author
Kartika, Remona
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknik Sipil dan Perencanaan Program Studi Arsitektur UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Laporan Perancangan Arsitektur No. 06023234/ARS/2014
Subject(s)
CHOCOLATE INDUSTRY
RESTAURANTS
Notes
Appendix: p. 22 - 35
. Bibliography: p. 21.
Abstract
-
Physical Dimension
Number of Page(s)
-
Dimension
-
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01261/14
(T) 725.71 Kar F
Library - 8th Floor
Available
Similar Collection
by author or subject
The hotel and restaurant business
Within bars and restaurants
Wisata kuliner dan agro organik di Batu
The Chocolate bible
'Kafe' edukasi di Surabaya
Peran marketing promotion kebon kalapa Surabaya dalam mempertahankan image yang positif
The Restaurant
Restoran wisata di Pulau Bawean