Cuisine and culture : a history of food and people 3rd ed.

Author

• Civitello, Linda

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley & Sons , 2011

Language

English

ISBN

9780470403716

Series

Subject(s)

• FOOD HABITS-HISTORY
• FOOD-HISTORY
• FOOD-SOCIAL ASPECTS

Notes

• Appendix: p. 404-410

. Bibliography: p. 424-430. Index: p. 431-436

Abstract

-

Physical Dimension

Number of Page(s)

xii, 436 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02491/14	641.3 Civ C	Library - 7th Floor	Available