Off-premise catering management 3rd ed.

Author

• Thomas, Chris

Additional Author(s)

• Hansen, Bill

Publisher

Hoboken, NJ: John Wiley and Sons, Inc., 2013

Language

English

ISBN

9780470889718

Series

Subject(s)

• CATERERS AND CATERING-MANAGEMENT-HANDBOOKS, MANUALS, ETC.

Notes

. . Index: p. 537-550

Abstract

-

Physical Dimension

Number of Page(s)

ix, 550 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02503/14	642.4 Tho O	Library - 7th Floor	Available