Standar kerja dan perancangan kualitas potongan daging sapi mulai dari rumah potong hewan sampai display di pasar tradisional

Author

• Siswanto, Kelvin

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2015

Language

Indonesian

ISBN

-

Series

Skripsi No. 02021823/IND/2015

Subject(s)

• QUALITY CONTROL
• STANDARD OPERATING PROCEDURE

Notes

• Appendix: p. 48-56

. Bibliography: p. 47.

Abstract

-

Physical Dimension

Number of Page(s)

xi, 56 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02541/15	(T) IND 1823	-	Unavailable : Removed