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Standar kerja dan perancangan kualitas potongan daging sapi mulai dari rumah potong hewan sampai display di pasar tradisional

Author
  • Siswanto, Kelvin
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 02021823/IND/2015
Subject(s)
  • QUALITY CONTROL
  • STANDARD OPERATING PROCEDURE
Notes
  • Appendix: p. 48-56
. Bibliography: p. 47.
Abstract
-
Physical Dimension
Number of Page(s)
xi, 56 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02541/15(T) IND 1823-Unavailable : Removed

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