Food and culture 6th ed

Author

• Kittler, Pamela Goyan

Additional Author(s)

• Suecher, Kathryn P.
• Nahikian-Nelms, Marcia

Publisher

Singapore: Wadsworth Cengage Learning, 2011

Language

English

ISBN

9780538736220

Series

Subject(s)

• CROSS-CULTURAL COMPARISON
• FOOD HABITS-UNITED STATES
• NUTRITION-UNITED STATES-CROSS CULTURAL STUDIES

Notes

. Includes bibliographical references (p. 521-522) . Index: p. 527-546

Abstract

-

Physical Dimension

Number of Page(s)

xii, 546 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

Provides information on the health, culture, food, and nutrition habits of the common ethnic and racial groups living in the United States. Suitable for health professionals, chefs, and others in the food service industry, this title includes comprehensive coverage of key ethnic, religious, and regional groups.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01150/16	394.120973 Kit F	Library - 7th Floor	Available