The Art of the confectioner : sugarwork and pastillage

Author

• Notter, Ewald

Additional Author(s)

• Schaeffer, Lucy
• Brookks, Joe

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc. , 2012

Language

English

ISBN

9780470398920

Series

Subject(s)

• CONFECTIONERY
• SUGAR ART

Notes

. Includes bibliographical references. Index: p. 362-367

Abstract

-

Physical Dimension

Number of Page(s)

367 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

A gorgeous professional-level guide to the most challenging form of the confectioner's art. A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01644/16	641.86 Not A	Library - 7th Floor	Available