Handbook of sustainability for the food sciences

Author

• Morawicki, Ruben O.

Additional Author(s)

-

Publisher

West Sussex, UK: Wiley-Blackwell, 2012

Language

English

ISBN

9780813817354

Series

Subject(s)

• FOOD INDUSTRY AND TRADE
• SUSTAINABLE AGRICULTURE
• FOOD-BIOTECHNOLOGY

Notes

. Bibliography: p. 370 . Index: p. 371-375

Abstract

Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry

Physical Dimension

Number of Page(s)

xvii, 375 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

pt. 1. General concepts --
pt. 2. Management aspects --
pt. 3. Working on the impacts --
pt. 4. Facing the future.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00103/17	664.024 Mor H	Library - 6th Floor	Available