Pearly Kee is a fifth-generation Penang Nyonya and well-known food ambassador for Penang. Her popular Nyonya cooking classes have attracted students from all over the world, drawn by her cheeky, feisty style. She has also appeared on numerous cooking programmes aired throughout Asia, showcasing the best of Nyonya cuisine.
"A Nyonya Inheritance" is Pearly's first book and this revised edition features 4 brand new recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen!
4 new recipes [total 39 recipes]:
1. Hu Chee Lum Pah - Stuffed mackerel with sambal paste
2. Mabuk Chicken
3. Sticky Chilli Pork
4. Chai Tau Char Chai Por – Stir-fried long beans with preserved radish
