The essential guide for becoming a chef

Author

Additional Author(s)

• Cohen, David

Publisher

New York: Larsen and Keller Education, 2018

Language

English

ISBN

9781635498844

Series

Subject(s)

• COOKING-VOCATIONAL GUIDANCE
• COOKS-VOCATIONAL GUIDANCE

Notes

. . Index: p. 269-270

Abstract

-

Physical Dimension

Number of Page(s)

viii, 270 p.

Dimension

27 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00927/18	641.51 Ess	Library - 7th Floor	Available