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Human resource management in hospitality industry

Author
Additional Author(s)
  • Duncan, Lauren
Publisher
New York: Larsen and Keller Education, 2018
Language
English
ISBN
9781635498660
Series
Subject(s)
  • HOSPITALITY INDUSTRY-PERSONNEL MANAGEMENT
  • PERSONNEL MANAGEMENT
Notes
. . Index: p. 216-216
Abstract
The hospitality industry is rapidly expanding. It has diverse areas where major human resources are employed such as front desk, housekeeping, security, etc. Thus, managing the human resources judicially is a primary concern of the hospitality industry. The responsibilities in this field include scheduling shifts, maintaining the hotel premises, recruitment, training, etc. This textbook provides comprehensive insights into human resource management with respect to the hospitality industry. It will prove beneficial to a broad spectrum of readers.
Physical Dimension
Number of Page(s)
viii, 216 p.
Dimension
27 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00937/18647.940683 HumLibrary - 7th FloorAvailable

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