Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Persepsi konsumen terhadap restoran dengan konsep open kitchen di Surabaya

Author
  • Kolin, Jessenia
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010737/MAN/2018
Subject(s)
  • CONSUMER BEHAVIOUR
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
Notes
  • Appendix: p. 75-116
. Bibliography: p. 72-74.
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 116 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01036/18(T) MAN 33-0737Library - 8th FloorAvailable

Similar Collection

by author or subject
Pengaruh green practice terhadap green consumer behavior di The Kemangi Restaurant, Hotel Santika Pandegiling Surabaya
Faktor-Faktor yang mempengaruhi pemilihan makanan pada remaja di Surabaya
Pengaruh kepuasan konsumen, membership program, trust, perceived quality, dan perceived value terhadap loyalitas konsumen di Starbucks Coffee Surabaya
Running a restaurant for dummies
Analisa persepsi konsumen terhadap citra merek, kualitas produk dan harga di Warung Bebek Kebbut Surabaya
Analisa perbedaan persepsi karyawan front of the house dan back of the house terhadap green practice di Sheraton Surabaya Hotel and Towers
Hubungan leader-member exchange dan komitmen organisasional : studi pada karyawan Restoran D'Cost Seafood Surabaya
Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands