Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Persepsi konsumen terhadap restoran dengan konsep open kitchen di Surabaya

Author
  • Kolin, Jessenia
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010737/MAN/2018
Subject(s)
  • CONSUMER BEHAVIOUR
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
Notes
  • Appendix: p. 75-116
. Bibliography: p. 72-74.
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 116 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01036/18(T) MAN 33-0737Library - 8th FloorAvailable

Similar Collection

by author or subject
Pengaruh brand awareness dan brand image terhadap pengambilan keputusan pemilihan program manajemen perhotelan di Universitas Kristen Petra, Surabaya
Pengaruh sikap, norma subjektif dan persepsi kontrol perilaku terhadap niat nasabah menggunakan mobile banking pada Bank Mandiri, BCA, BRI dan BNI
Investigating the gap between customer expectation and experience instagram users in Surabaya restaurant, Indonesia
Analisa pengaruh gaya kepemimpinan transformasional dan gaya kepemimpinan transaksional terhadap kinerja karyawan di Restoran Madame Chang Surabaya
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Analisa minat masyarakat Surabaya dalam melakukan online booking hotel berdasarkan TAM ( Technology Acceptance Model)
Analisa pengaruh experiental marketing terhadap minat beli ulang konsumen Konig Coffee dan Bar
Analisa pengaruh experiential marketing terhadap minat beli ulang konsumen Cafe Buntos 99 Sidoarjo