The little Paris kitchen : classic French recipes with a fresh and simple approach
- Author
- Additional Author(s)
-
-
- Publisher
- London: Penguin Group, 2012
- Language
- English
- ISBN
- 9780718158118
- Series
-
- Subject(s)
-
- Notes
-
. . Index: p. 280-285
- Abstract
- Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
Physical Dimension
- Number of Page(s)
- 288 p.
- Dimension
- 25 cm.
- Other Desc.
- ill.
Summary / Review / Table of Content
Everyday cooking --
Snack time --
Summer picnics --
Aperitifs --
Dinner with friends and family --
Sweet treats --
French basics --
Cook's notes --
My Paris addresses.
Exemplar(s)
# |
Accession No. |
Call Number |
Location |
Status |
1. | 02245/18 | 641.5944 Kho L | Library - 7th Floor | Available |