Analisis bahaya dengan metode HACCP pada produksi pakan ayam petelur di PT X

Author

• Horax, Michelle

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2018

Language

Indonesian

ISBN

-

Series

Skripsi No. 03022120/IND/2018

Subject(s)

• HAZARD ANALYSIS AND CRITICAL CONTROL POINT (FOOD SAFETY SYSTEM)
• INDUSTRIAL MANAGEMENT

Notes

• Appendix: p. 60-70

. Bibliography: p. 58-59.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 70 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03292/18	(T) IND 03-2120	Library - 8th Floor	Available