Developing a better organization structure following by definite job description and job specification for all position in moy fa restaurant to increase customer satisfaction

Author

• Njoto, Franky

Additional Author(s)

• Mariana, Eka

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004

Language

English

ISBN

-

Series

Tugas Akhir No.02010153/HTL/2004

Subject(s)

• RESTAURANT MANAGEMENT
• PERSONNEL MANAGEMENT
• CONSUMER SATISFACTION.

Notes

• Appendix

Bibliography: p. 69

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 70 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01093/05	(T) - 647.95068 Njo D	Library - 8th Floor	Unavailable : Removed