Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Perancangan sistem hazard analysis critical control point (haccp) di pt multi aneka pangan nusantara
Author
Pauline
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010898/IND/2005
Subject(s)
QUALITY CONTROL
PRODUCTION MANAGEMENT
Notes
Appendix
Bibliography: p. 71
Abstract
-
Physical Dimension
Number of Page(s)
xii, 198 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01583/05
(T) - 658.562 Pau P
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Sikap pengunjung MYBCA Surabaya terhadap interactive touchscreen MYBCA
Casa avenue a rent-able venue for events
Rancangan usulan perbaikan pada sistem produksi di PT Sentral Bahana Ekatama dengan pendekatan lean six sigma
Sistem perencanaan produksi dan kebutuhan material di PT X
Analisis sistem dan proses produksi pengisian botol di PT Coca Cola Tirtalina Bootling Company
Analisa perbandingan kinerja laporan pengadaan material sebelum dan sesudah ERP SAP R/3 diimplementasikan di Domusindo Perdana
Penurunan waktu weekly cleaning glue pot dan drum serta penetapan jumlah operator pada proses pembungkusan karton
Supply management