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Managing for quality in the hospitality industry

Author
  • King, John H.
Additional Author(s)
  • Cichy, Ronald F.
Publisher
Upper Saddle River, NJ: Pearson Prentice-Hall, 2006
Language
English
ISBN
0130945897
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-MANAGEMENT
  • QUALITY CONTROL
  • TOTAL QUALITY MANAGEMENT
Notes
  • Glossary: p. 279 - 289
Index: p. 291 - 298
Abstract
-
Physical Dimension
Number of Page(s)
xx, 298 p.
Dimension
27cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03599/05- 647.940684 Kin MLibrary - 7th FloorAvailable

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