Managing for quality in the hospitality industry

Author

• King, John H.

Additional Author(s)

• Cichy, Ronald F.

Publisher

Upper Saddle River, NJ: Pearson Prentice-Hall, 2006

Language

English

ISBN

0130945897

Series

-

Subject(s)

• HOSPITALITY INDUSTRY-MANAGEMENT
• QUALITY CONTROL
• TOTAL QUALITY MANAGEMENT

Notes

• Glossary: p. 279 - 289

Index: p. 291 - 298

Abstract

-

Physical Dimension

Number of Page(s)

xx, 298 p.

Dimension

27cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03599/05	- 647.940684 Kin M	Library - 7th Floor	Available