Dasar-dasar pengolahan dan pengawetan daging

Author

• Purnomo, Hari

Additional Author(s)

-

Publisher

Jakarta: PT Grasindo, 1996

Language

Indonesian

ISBN

9795538411

Series

Subject(s)

• DRIED MEAT
• FROZEN MEAT
• MEAT INDUSTRY AND TRADE
• MEAT-PRESERVATION

Notes

. Bibliography: p. 62-65.

Abstract

-

Physical Dimension

Number of Page(s)

vi, 65 p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02973/05	- 664.9 Pur D	Library - 7th Floor	Available
2.	04030/05	- 664.9 Pur D	Library - 7th Floor	Available