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On baking : a textbook of baking and pastry fundamentals
Author
-
Additional Author(s)
Labensky, Sarah R.
Publisher
Upper Saddle River, NJ: Pearson Education, Inc, 2005
Language
English
ISBN
0135336473
Series
-
Subject(s)
BAKING
COOKERY
Notes
Appendix: p. 645-649
CD-ROM
Glossary: p. 655-670
Bibliography: p. 652-654. Index: p. 711-704
Abstract
-
Physical Dimension
Number of Page(s)
xx, 704 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05103/05
(R) - 641.815 Onb
Library - 6th Floor
Available
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