Perancangan dan pembuatan software untuk minimalisasi biaya pembelian bahan baku pada departemen food and beverages hotel Kartika graha

Author

• Sutanto, Vivi

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Jurusan Teknik Informatika Universitas Kristen Petra, 2005

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.02000333//INF/2005

Subject(s)

• DATA BASE DESIGN
• PROGRAMMING (ELECTRONIC COMPUTERS)

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xv, 117 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00277/06	(T) - 005.74 Sut P	-	Unavailable : Removed