Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Perancangan eksperimen untuk meningkatkan kualitas produk krupuk

Author
  • Yasin, Vivi
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02011043/IND/2006
Subject(s)
  • QUALITY OF PRODUCTS
  • QUALITY CONTROL
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 105 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01647/06(T) - 658.562 Yas P-Unavailable : Removed

Similar Collection

by author or subject
Peningkatan produktivitas di perusahaan kaleng Sinar Abadi
Penyusunan Hazard Analysis and Critical Control Point (HACCP) plan pada PT. Aromaduta Rasa Prima
Perancangan sistem pengendalian kualitas di CV Indopot
Penurunan tingkat kecacatan (skip stitch dan broken stitch) dan peningkatan kualitas di sewing department PT Eratex Djaja
Kajian total quality education: Pengukuran kinerja dengan pendekatan QFD (quality function deployment)
Quality control
Upaya peningkatan layanan EF english first Surabaya dengan menggunakan metode quality function deployment
Perancangan quality plan di PT Sandang Anggun Moratex