Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Perancangan eksperimen untuk meningkatkan kualitas produk krupuk
Author
Yasin, Vivi
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02011043/IND/2006
Subject(s)
QUALITY OF PRODUCTS
QUALITY CONTROL
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 105 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01647/06
(T) - 658.562 Yas P
-
Unavailable : Removed
Similar Collection
by author or subject
Studi perancanagan pembentukan departemen production planning and control di PT. E.T.A Indonesia
Perbaikan pada departemen pengayakan beras di UD. Hari Jaya
Perbandingan sistem mutu oleh china quality certification (cqc) dengan iso 9001:2000 di PT E-T-A Indonesia
Pengurangan waktu pengecekan process control inspection QC patrol dengan metode lean manufacturing di PT. FSCM Manufacturing Indonesia
Penyusunan Hazard Analysis and Critical Control Point (HACCP) plan pada PT. Aromaduta Rasa Prima
Total quality management
Product development untuk meningkatkan kualitas produk di PT. ISP
Analisis penyebab internal keterlambatan delivery order di PT 'X'