Purchasing: selection and procurement for the hospitality industry : student workbook 6th ed.

Author

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Additional Author(s)

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Publisher

Hoboken, NJ: John Wiley & Sons, Inc , 2005

Language

English

ISBN

0471693146

Series

Professional management development program

Subject(s)

• RESTAURANT MANAGEMENT-STUDY AND TEACHING-EXAMINATIONS, QUESTIONS, ETC.
• FOOD SERVICE-STUDY AND TEACHING-EXAMINATIONS, QUESTIONS, ETC.
• FOOD SERVICE PURCHASING-STUDY AND TEACHING-EXAMINATIONS, QUESTIONS, ETC.

Notes

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Abstract

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Physical Dimension

Number of Page(s)

xii, 108 p.

Dimension

23 cm.

Other Desc.

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Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02409/06	- 647.95068 Pur	Library - 7th Floor	Available