Patisserie 2nd ed.

Author

• Hanneman, L. J.

Additional Author(s)

-

Publisher

Amsterdam: Elsevier Butterworth-Heinemann, 2006

Language

English

ISBN

0750669284

Series

-

Subject(s)

• PASTRY
• BAKED PRODUCTS
• CAKE

Notes

• Glossary: p. 311-324

Index: p.325-334

Abstract

-

Physical Dimension

Number of Page(s)

vii, 334 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02913/06	- 641.865 Han P	Library - 7th Floor	Available