The culinary institute of America breakfasts and brunches : over 175 new recipes from the world's premier culinary college

Author

Additional Author(s)

• Fink, Bea

Publisher

New York: Lebhar-Friedman Books, 2005

Language

English

ISBN

0867309075

Series

Subject(s)

• BREAKFASTS
• BRUACHES

Notes

. . Index: p. 241 - 248

Abstract

-

Physical Dimension

Number of Page(s)

248 p.

Dimension

26 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02927/06	- 641.52 Cul C	Library - 7th Floor	Available