Purchasing for chefs : a concise guide

Author

• Feinstein, Andrew Hale

Additional Author(s)

• Stefanelli, John m.

Publisher

Hobeken, New Jersey: John Wiley & Sons, Inc , 2007

Language

English

ISBN

0471728985

Series

-

Subject(s)

• RESTAURANTS-PURCHASING
• HOSPITALITY INDUSTRY-PURCHASING
• COOKS-GUIDE BOOKS

Notes

• Glossary: p. 146 - 492

Index: p. 194 - 202

Abstract

-

Physical Dimension

Number of Page(s)

vi, 202 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06375/06	- 647.950687 Fei P	Library - 7th Floor	Available