American culinary federation's guide to culinary competitions : cooking to win!

Author

• Leonard, Edward G.

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2006

Language

English

ISBN

047172338X

Series

-

Subject(s)

• COOKERY, AMERICAN
• COOKERY-COMPETITIONS-UNITED STATES

Notes

• Glossary : p. 193 - 196

Index : p. 197 - 205

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 205 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01873/07	- 641.507973 Leo A	Library - 7th Floor	Available