Chocolates and confections : formula, theory, and technique for the artisan confectioner

Author

• Greweling, Peter P.

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley & Sons, Inc , 2007

Language

English

ISBN

9780764588440

Series

Subject(s)

• CANDY
• TRUFFLES (CONFECTIONERY)
• CHOCOLATE CANDY

Notes

• Appendix : p. 375 - 382
• Glossary : p. 378 - 381

. Bibliography: p. 382. Index: p. 378 - 388

Abstract

-

Physical Dimension

Number of Page(s)

x, 388 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01955/07	- 641.3374 Gre C	Library - 7th Floor	Available