Dasar-dasar food product : dilengkapi dengan resep-resep istimewa Ed. 1

Author

• Bartono PH

Additional Author(s)

• Ruffino EM.

Publisher

Yogyakarta: ANDI, 2006

Language

Indonesian

ISBN

979763521x

Series

-

Subject(s)

• COOKERY-STUDY AND TEACHING

Notes

• Glossary: p. 255 - 258

Abstract

-

Physical Dimension

Number of Page(s)

ix, 258 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02007/07	- 641.5 Bar D	-	Unavailable : Lost