Analisis penggunaan bahan pengganti susu dan gula pada produk es krim

Author

• Hadi, Andri

Additional Author(s)

• Cipta, Ivan Kurnia

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010390/HTL/2008

Subject(s)

• ICE CREAM INDUSTRY

Notes

• Appendix: p. 53 - 55

Bibliography: p. 52

Abstract

-

Physical Dimension

Number of Page(s)

xi, 55 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03189/08	(T) - 637.4 Had A	Library - 8th Floor	Unavailable : Removed