Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Introduction to hospitality management 2nd ed.
Author
Walker, John R.
Additional Author(s)
-
Publisher
Upper Saddle River, NJ: Pearson Prentice-Hall, 2007
Language
English
ISBN
0132369206
Series
-
Subject(s)
HOSPITALITY INDUSTRY-MANAGEMENT
Notes
Glossary: p. 647-660
Index: p. 661-672
Abstract
-
Physical Dimension
Number of Page(s)
xli, 672 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00688/09
647.94068 Wal I
Library - 7th Floor
Available
Similar Collection
by author or subject
Supervision in the hospitality industry
The Restaurant
Introduction to hospitality management
Machining fundamentals
Managing quality guest service
Entrepreneurship in hospitality and tourism
Hospitality facilities management and design
Marketing for hospitality and tourism