Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Rantai nilai bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat
Author
Batuwael, Yenny
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Bisnis UK. Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010117/MAN/2010
Subject(s)
FOOD SERVICE MANAGEMENT
SMALL BUSINESS-MANAGEMENT
Notes
Appendix : p. 64 - 83
Bibliography : p. 62 - 63
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 83 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02506/10
(T) 658.022 Bat P
Library - 8th Floor
Available
Similar Collection
by author or subject
Small business management
Improving food and beverage performance
Pengelolaan dan pengembangan perusahaan keluarga pada restoran CV. Lind Jaya Mandiri di Mojokerto
Essentials of entrepreneurship and small business management
Essentials of entrepreneurship and small business management
Career paths: food service industries
Entrepreneurship
Faktor pendorong pendirian usaha kecil di Jawa Timur