Cretan cuisine for everyone

Author

• Lambraki, Myrsini

Additional Author(s)

-

Publisher

s.l.: Myrsini Edition 22, s.a.

Language

English

ISBN

9609229131

Series

-

Subject(s)

• COOKERY, GREEK

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

207 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03030/10	641.594959 Lam C	-	Unavailable : Lost