Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Sikap pemimpin bisnis makanan khas Jawa Timur terhadap faktor eksternal di Surabaya Pusat

Author
  • Kurnia, Dita Widya
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Bisnis UK. Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010123/MAN/2010
Subject(s)
  • LEADERSHIP
  • SMALL BUSINESS-MANAGEMENT
Notes
  • Appendix : p. 66 - 85
Bibliography : p. 63 - 65
Abstract
-
Physical Dimension
Number of Page(s)
xii, 85 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02426/11(T) 658.4092 Kur S-Unavailable : Removed

Similar Collection

by author or subject
Pengelolaan dan pengembangan usaha pada rumah makan ayam goreng Putra Pemuda Surabaya
Perkembangan perusahaan keluarga pada industri makanan dan minuman di Jawa Timur ditinjau dari aspek demografis pemimpin
Servant leadership
Pengaruh strategic leadership terhadap competitive positioning melalui intellectual capital terhadap perusahaan non manufaktur
Evolutionary leadership
Leadership in Middle-Earth
Entrepreneurship and Small Business Management in the Hospitality Industry
Ongoing feedback