Analisa pengaruh gaya kepemimpinan sous chef terhadap kepuasan kerja karyawan di pavilion kitchen pada J. W. Marriot Hotel Surabaya

Author

• Wijaya, Marx Kurniawan

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2011

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010291/MAN/2011

Subject(s)

• HOTEL MANAGEMENT-ANALYSIS
• LEADERSHIP
• JOB SATISFACTION

Notes

• Appendix : p. 78 - 93

Bibliography : p. 76 - 77

Abstract

-

Physical Dimension

Number of Page(s)

xi, 93 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03942/11	(T) 647.940684 Wij A	-	Unavailable : Removed