Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh gaya kepemimpinan sous chef terhadap kepuasan kerja karyawan di pavilion kitchen pada J. W. Marriot Hotel Surabaya

Author
  • Wijaya, Marx Kurniawan
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010291/MAN/2011
Subject(s)
  • HOTEL MANAGEMENT-ANALYSIS
  • LEADERSHIP
  • JOB SATISFACTION
Notes
  • Appendix : p. 78 - 93
Bibliography : p. 76 - 77
Abstract
-
Physical Dimension
Number of Page(s)
xi, 93 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03942/11(T) 647.940684 Wij A-Unavailable : Removed

Similar Collection

by author or subject
Health management 2.0
Management of organizational behavior
Pengaruh employee engagement terhadap kepuasan kerja dan turn over intention di Swiss-Belinn Surabaya
Pengaruh kepemimpinan transformasional terhadap komitmen organisasi melalui kepuasan kerja di Labore Coffee and Eatery Malang
The Silicon valley model
Sikap pemimpin bisnis makanan khas Jawa Timur di wilayah Surabaya Selatan terhadap lingkungan eksternal perusahaan
Analisa pengaruh kepemimpinan transformasional dan transaksional terhadap kepuasan kerja karyawan di CV Kartika Sari, Semarang
Kunci-kunci efektif bagi kepemimpinan yang sukses