Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa varian anggaran sebagai alat pengendalian biaya bahan baku pada rumah makan 'X' di Surabaya
Author
Gunawan, Anita
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Akuntansi Pajak UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 32010276/AKT/2011
Subject(s)
COST ACCOUNTING
Notes
Appendix : p. 73 - 92
. Bibliography : p. 72.
Abstract
-
Physical Dimension
Number of Page(s)
xi, 92 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00889/12
(T) 657.42 Gun A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Cost and management audit
Analisa pengaruh biaya kualitas terhadap produktivitas bahan baku dan produktivitas tenaga kerja di PT. Varia Usaha Jombang
Cost management
Managerial accounting
Cost accounting
Advanced managerial accounting
Penerapan analisis value chain untuk meningkatkan efisiensi biaya pada PT Semen Gresik (Persero) Tbk.
Perhitungan harga pokok produksi dan pengendalian kualitas atas spoilage goods pada perusahaan air mineral 'X' di Surabaya