Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Penyusunan Hazard Analysis Critical Control Point (HACCP) produk sosis di PT Aromaduta Rasaprima
Author
Megahwati, Maria
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 01021556/ND/2011
Subject(s)
PRODUCTION MANAGEMENT
QUALITY CONTROL
Notes
Appendix: p. 51 - 54
. Bibliography: p. 50.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 54 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01330/12
(T) - 658.562 Meg P
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Maintenance planning and scheduling
Integrated production and inventory management
Introduction to relibility and quality engineering
Operations and supply management
Peranan analisa pengendalian mutu dalam kaitannya dengan minimisasi biaya mutu sesuai proses produksi pada perusahaan sanitari PT Inta Polymar Industries Surabaya
Peranan anggota keluarga dalam pengelolaan perusahaan keluarga (studi kasus produksi dan operasional pada perusahaan keluarga di Surabaya)
Peranan pengembangan produk dalam usaha meningkatkan volume penjualan Shampoo "La Pupa"
Studi keseimbangan lintasan di PT Inti Duta Lestari Plasindo dengan simulasi