Penyusunan Hazard Analysis Critical Control Point (HACCP) produk sosis di PT Aromaduta Rasaprima

Author

• Megahwati, Maria

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2011

Language

Indonesian

ISBN

-

Series

Skripsi No. 01021556/ND/2011

Subject(s)

• PRODUCTION MANAGEMENT
• QUALITY CONTROL

Notes

• Appendix: p. 51 - 54

. Bibliography: p. 50.

Abstract

-

Physical Dimension

Number of Page(s)

xii, 54 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01330/12	(T) - 658.562 Meg P	Library - 8th Floor	Unavailable : Removed