Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Penyusunan Hazard Analysis Critical Control Point (HACCP) produk sosis di PT Aromaduta Rasaprima
Author
Megahwati, Maria
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 01021556/ND/2011
Subject(s)
PRODUCTION MANAGEMENT
QUALITY CONTROL
Notes
Appendix: p. 51 - 54
. Bibliography: p. 50.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 54 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01330/12
(T) - 658.562 Meg P
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Perancangan sistem PPIC di PT. Mustikarama Citraperdana
Delivering quality guest service
Peranan pengembangan produk dan promosi untuk meningkatkan volume penjualan PT Sumber Yalasamudra
Analisis sistem quality control pada CV. Gema Sutera
Manajemen operasi produksi
Manufacturing operations and supply chain management
Analisa pengendalian persediaan bahan baku untuk memperlancar proses produksi pada Perusahaan Tegel Dewasa di Madiun
Penurunan waktu dandori dan standarisasi kerja di Plant PI-GS area 7 dan 8 PT Astra Otoparts Divisi Adiwira Plastik