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Penyusunan Hazard Analysis Critical Control Point (HACCP) produk sosis di PT Aromaduta Rasaprima

Author
  • Megahwati, Maria
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 01021556/ND/2011
Subject(s)
  • PRODUCTION MANAGEMENT
  • QUALITY CONTROL
Notes
  • Appendix: p. 51 - 54
. Bibliography: p. 50.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 54 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01330/12(T) - 658.562 Meg PLibrary - 8th FloorUnavailable : Removed

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