The Italian baker : the classic taster of the Italian countryside-its breads, pizza, focaccia, cakes, pastries, and cookies

Author

• Field, Carol

Additional Author(s)

• Anderson, Ed

Publisher

Berkeley: Ten Speed Press, 2011

Language

English

ISBN

9781607741060

Series

-

Subject(s)

• BREAD-ITALY
• PASTRY-ITALY
• COOKING, ITALIAN
• COOKBOOKS
• BAKING-ITALY

Notes

• Appendix: p. 401 - 404

Index: p. 405 - 417

Abstract

-

Physical Dimension

Number of Page(s)

417 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02050/12	641.5945 Fie I	Library - 7th Floor	Available