Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The Restaurant : from concept to operation 2nd.ed.
Author
Lundberg, Donald E.
Additional Author(s)
Walker, John R.
Publisher
New York: John Wiley & Sons , 1993
Language
English
ISBN
0471578835
Series
Subject(s)
RESTAURANTS
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 364 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03762/96
647.95 Lun R
Library - 7th Floor
Available
Similar Collection
by author or subject
The tourist business
The hotel and restaurant business
The hotel and restourant business
Within bars and restaurants
Hubungan orientasi kewirausahaan dengan perkembangan perusahaan keluarga di industri makanan dan minuman di Jawa Timur
Detail in contemporary bar and restaurant design
Pengantar akomodasi dan restoran
The hotel and restaurant business