Introductory foods : laboratory manual of food preparation and evaluation 6th ed

Author

• Morr, Mary L.

Additional Author(s)

• Irmiter, Theodore F.

Publisher

Englewood Cliffs, NJ: 1995

Language

English

ISBN

0023841427

Series

-

Subject(s)

• COOKERY-LABORATORY MANUALS
• FOOD-LABORATORY MANUALS

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

viii, 350 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00298/97	Res 641.30028 Mor I	Library - 5th Floor / 1smt	Available