The food and cooking of china : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong and taiwan

Author

• Halvorsen, Francine

Additional Author(s)

-

Publisher

New Yrok: 1996

Language

English

ISBN

0471110558

Series

-

Subject(s)

• COOKERY, CHINESE

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 226 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03697/97	641.5951 Hal F	-	Available