Study guide on cooking : a textbook of culinary fundamentals

Author

• Stamm, Christine

Additional Author(s)

• Cullen, Linda

Publisher

Englewood Cliffs, N.J: Prentice-Hall, 1995

Language

English

ISBN

0131966278

Series

Subject(s)

• COOKERY-STUDY GUIDE

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

v, 216 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06372/97	641.5 Sta S	Library - 7th Floor	Available