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Analisis keunggulan produk yang ditawarkan Tristar International Restaurant dalam upaya membangun Brand Equity

Author
  • Sugiono, Linawati
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 1997
Language
Indonesian
ISBN
-
Series
Tugas akhir no. 953/EM/1997
Subject(s)
  • MARKETING-MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
viii, 88 p.
Dimension
30 cm
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00436/98(T) 658.8 Sug A-Unavailable : Removed
2.00437/98(T) 658.8 Sug ALibrary - 8th FloorUnavailable : Removed

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