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Teknik pemeraman buah cet. 1

Author
  • Satuhu, Suyanti
Additional Author(s)
-
Publisher
Jakarta: 1995
Language
Indonesian
ISBN
9794893129
Series
-
Subject(s)
  • FERMENTATION
  • FRUIT-FERMENTATION-TECHNIQUE
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
vii, 44 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03057/98547.29 Sat T-Unavailable : Lost

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Penanganan dan pengolahan buah
Pisang
Penentuan faktor dan level terbaik pada proses pembuatan bioetanol berbahan baku singkong dilihat dari sisi fermentasi dengan metode 2k full factorial design