Egg dishes : bakes and gratins

Author

Additional Author(s)

-

Publisher

London: Grange Books, 1995

Language

English

ISBN

1856277518

Series

A Feast of good cooking

Subject(s)

• COOKERY (EGGS)

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

124 p.

Dimension

29 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04570/98	641.675 Egg	Library - 7th Floor	Available