McCall's introduction to French cooking

Author

Additional Author(s)

-

Publisher

New York: 1971

Language

English

ISBN

841500568

Series

Subject(s)

• COOKERY, FRENCH

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

115 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05742/98	641.5944 McC	Library - 7th Floor	Available