Membuat keripik ketela rasa gadung

Author

• Soetanto, N. Edy

Additional Author(s)

-

Publisher

Yogyakarta: 998

Language

Indonesian

ISBN

9796722682

Series

Teknologi Tepat Guna

Subject(s)

• CHIPS (CASSAVA)-INDUSTRY-TECHNIQUE
• DRIED FOOD-INDUSTRY

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

28 p.

Dimension

19 cm

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00568/99	664.23 Soe M	-	Available